IR64 Rice is a popular non-basmati rice variety used for bulk supply and commercial cooking. It features long grains and good cooking quality. Offers cost efficiency for large-scale usage. Suitable for hotels, catering, and export markets. Cooks into firm and separate grains. Ideal for daily meals and food service operations.

Tanjore Ponni Rice is a popular South Indian rice variety grown in the fertile regions of Thanjavur. It cooks into soft, fluffy grains with a mild taste. Suitable for everyday meals and traditional dishes. Easy to digest and rich in energy. Consistent grain quality ensures uniform cooking. Ideal for households, hotels, and catering use.

Idly Rice is a parboiled rice variety used primarily for making idli and dosa batter. It supports proper fermentation, resulting in soft and fluffy idlis. The grains are slightly thick and absorb water well during soaking. Easy to grind and mix with urad dal. Ensures consistent taste and texture. Ideal for traditional South Indian cooking in homes and commercial kitchens.

Sona Masoori Rice is widely used for daily cooking due to its light texture and easy digestibility. It cooks into soft, non-sticky grains. Low starch content makes it suitable for health-conscious diets. Ideal for South Indian meals, pulao, and plain rice. Consistent quality ensures uniform cooking. Suitable for household and commercial use.

Matta Rice, also known as Kerala Red Rice, is a parboiled rice variety with a distinct reddish color and earthy flavor. It is rich in fiber and nutrients. Cooks into firm, separate grains. Suitable for traditional meals like Kerala sadya. Supports a healthy diet. Ideal for regular consumption in households and hotels.

Broken Rice is produced during milling and consists of smaller rice fragments. It is widely used in food processing, brewing, and animal feed. Offers cost efficiency and easy cooking. Suitable for making porridge, flour, and snacks. Provides versatility across industries. Ideal for bulk industrial and agricultural applications.