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IR64 Rice is a popular non-basmati rice variety used for bulk supply and commercial cooking. It features long grains and good cooking quality. Offers cost efficiency for large-scale usage. Suitable for hotels, catering, and export markets. Cooks into firm and separate grains. Ideal for daily meals and food service operations.

 

Key Attributes
Industry-specific Attributes
  • Product Name IR64 Rice
  • Rice Type Non-Basmati
  • Grain Type Long Grain
  • Color White
  • Texture Firm, Non-Sticky
Other Attributes
  • Processing Type Raw / Parboiled
  • Usage Bulk Cooking, Export
  • Broken Percentage 5% / 10% / 25%
  • Moisture Content Max 12–14%
  • Taste Neutral
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Non Basmati Rice is widely used for everyday meals due to its affordability and versatility. It cooks well with a soft texture and mild flavor. Suitable for a variety of dishes including steamed rice, curries, and traditional recipes. Available in different grain sizes. Easy to cook and digest. Ideal for regular household and bulk consumption needs.

Key Attributes
Industry-specific Attributes
  • Product Name Non-Basmati Rice
  • Grain Type Short Grain / Medium Grain
  • Variety Sona Masoori / Ponni / IR64 / Swarna
  • Color White / Raw / Parboiled
  • Texture Soft to Medium
Other Attributes
  • Aroma Mild / Non-aromatic
  • Broken Percentage 5% / 10% / 25% (as per grade)
  • Moisture Content Max 12–14%
  • Purity High, Double Cleaned
  • Processing Type Raw / Parboiled
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Tanjore Ponni Rice is a popular South Indian rice variety grown in the fertile regions of Thanjavur. It cooks into soft, fluffy grains with a mild taste. Suitable for everyday meals and traditional dishes. Easy to digest and rich in energy. Consistent grain quality ensures uniform cooking. Ideal for households, hotels, and catering use.

Key Attributes
Industry-specific Attributes
  • Product Name Tanjore Ponni Rice
  • Rice Type Non-Basmati Rice
  • Variety Ponni Rice
  • Region Tanjore (Tamil Nadu)
  • Grain Type Medium Grain
  • Color White
Other Attributes
  • Texture Soft and Slightly Sticky After Cooking
  • Aroma Mild
  • Processing Type Raw / Parboiled
  • Broken Percentage 5% / 10% / 25%
  • Moisture Content Max 12–14%
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Idly Rice is a parboiled rice variety used primarily for making idli and dosa batter. It supports proper fermentation, resulting in soft and fluffy idlis. The grains are slightly thick and absorb water well during soaking. Easy to grind and mix with urad dal. Ensures consistent taste and texture. Ideal for traditional South Indian cooking in homes and commercial kitchens.

Key Attributes
Industry-specific Attributes
  • Rice Type Non-Basmati Rice
  • Variety Idly Rice (Special Parboiled Rice)
  • Grain Type Short to Medium Grain
  • Color White / Off-White
  • Texture Soft and Slightly Coarse
  • Aroma Mild
Other Attributes
  • Processing Type Parboiled
  • Broken Percentage 5% / 10% / 25%
  • Moisture Content Max 12–14%
  • Purity High, Double Cleaned
  • Shelf Life 12–24 Months
  • Cooking Application Idli, Dosa, Uttapam
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Sona Masoori Rice is widely used for daily cooking due to its light texture and easy digestibility. It cooks into soft, non-sticky grains. Low starch content makes it suitable for health-conscious diets. Ideal for South Indian meals, pulao, and plain rice. Consistent quality ensures uniform cooking. Suitable for household and commercial use.

Key Attributes
Industry-specific Attributes
  • Product Name Sona Masoori Rice
  • Rice Type Non-Basmati
  • Grain Type Medium Grain
  • Color White
  • Texture Lightweight, Soft, Non-Sticky
Other Attributes
  • Processing Type Raw / Steam / Parboiled
  • Usage Daily Meals, Fried Rice
  • Cooking Time Short to Medium
  • Taste Light, Slightly Sweet
  • Origin India (AP, Telangana, Karnataka)
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Matta Rice, also known as Kerala Red Rice, is a parboiled rice variety with a distinct reddish color and earthy flavor. It is rich in fiber and nutrients. Cooks into firm, separate grains. Suitable for traditional meals like Kerala sadya. Supports a healthy diet. Ideal for regular consumption in households and hotels.

 

Key Attributes
Industry-specific Attributes
  • Product Name Matta Rice
  • Rice Type Non-Basmati
  • Grain Type Medium to Bold Grain
  • Color Reddish Brown
  • Texture Firm, Slightly Chewy
  • Processing Type Parboiled
Other Attributes
  • Usage Kerala Meals, Traditional Dishes
  • Nutrition Rich in Fiber
  • Cooking Time Longer
  • Taste Earthy, Nutty
  • Origin India (Kerala)
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Broken Rice is produced during milling and consists of smaller rice fragments. It is widely used in food processing, brewing, and animal feed. Offers cost efficiency and easy cooking. Suitable for making porridge, flour, and snacks. Provides versatility across industries. Ideal for bulk industrial and agricultural applications.

 

Key Attributes
Industry-specific Attributes
  • Product Name Broken Rice
  • Rice Type Non-Basmati
  • Grain Type Broken Pieces
  • Color White
  • Texture Soft After Cooking
Other Attributes
  • Processing Type Raw / Parboiled
  • Usage Idli Batter, Animal Feed, Brewing
  • Broken Percentage 100% Broken
  • Cooking Time Short
  • Cost Economical

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